Rejoice, ye who read this, for the hour has cometh when Madhavankutty Pillai puts pen to paper or qwerty/asdf to keyboard and reveals once again a recipe of outstanding proportions. Recollect that I have before spelt out the secrets of the best chicken curry in the whole whole world and the sweetest sweet dish to ever caress your lip and tongue. My modest ears hear your eulogies and accept your ear deafening cries of gratitude.
Rejoice then, take heart, take cheer, sing the good song and let glee overflow for today is another such day, when there is no promise of rain and the sun unbidden is gloriously shooting off its rays to whoever wishes to collect it and that is when I, who revel in this propitious hour which is propitious for no reason, shall tell you another tastytastiertastiest dish, which reeks of calories but then that is a price we pay for succulence. To business forthwith. It's simple as hell.
You need potates, four five six whatever.
You need onions, three or four
Peel, dice potatoes, onions
Take a frying pan, let groundnut oil flow into it in large quantities, a cup maybe.
Let oil become hot.
Put in the potates, onions.
Let onions become translucent
Put salt, chilli powder, coriander powder, turmeric powder and any other masala you have in your kitchen.
Use your judgment. If I were you, I wouldnt put in more than two teaspoons of chilli powder, I wouldn't worry about the coriander powder and the turmeric powder would be about a teaspoon. If you have some kind of meat masala, I would put lots of it in and dispense with coriander powder
Mix mix mix.
You need tomatoes, two or three; green chillies two or three
Put in tomatoes, green chillies.
Put flame on simmer
Let potates become tender
Let tomatoes become tender, become paste
Mix mix mix
It must now look like some oily sinful mass of brown
Take two eggs, break eggs, pour it onto sinful mass of brown.
Mix mix mix
Till eggs are fried-like.
Bus, ho gaya.
Eat with curd rice, bread or just like that
Bus, ho gaya
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